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Traditional Mexican Anise Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.2611
Energy (kCal)3646.55
Carbohydrates (g)394.1285
Total fats (g)211.1652
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream 1 cup sugar, butter and shortening in a large bowl til light and fluffy. | 2. Beat in egg, sherry vanilla and anise til well combined. | 3. In a separate bowl, mix together flour, baking powder and salt; stir into butter-egg mixture til well mixed. | 4. Divide dough in half. | 5. Wrap each half in plastic wrap and chill for 30 minutes to 1 hour, or til dough is firm, but is still quite workable. | 6. Preheat oven to 350' degrees F. | 7. Combine cinnamon with remaining sugar in a small bowl; set aside. | 8. On a lightly floured surface, roll out each half of dough 1/8 inch thick. | 9. Cut into desired shapes, re-rolling scraps just once. | 10. Place on ungreased cookie sheets and sprinkle with cinnamon-sugar mixture. | 11. Bake 10 to 12 minutes, or til golden. | 12. Remove to wire racks to cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 1/4 cups divided 399.75 75.01 12.5125 6.24
    butter 1/2 cup unsalted softened 813.795 0.0681 0.9648 92.0599
    shortening 1/2 cup 906.1 0.0 0.0 102.5
    egg 1 71.5 0.36 6.28 4.755
    sherry wine 2 tablespoons - - - -
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    anise extract 1 teaspoon - - - -
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    salt 1/2 teaspoon - - - -
    cinnamon 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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