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Adobo Pork Tacos With Grilled Pineapple (Adobado)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)139.8119
Energy (kCal)3058.2115
Carbohydrates (g)32.8042
Protein (g)393.0799
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin 4 lbs boneless cut 2810.673 0.0 390.7742 125.8456
    white onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    ancho chilies 2 - - - -
    guajillo chilies 2 toasted stemmed seeded - - - -
    chipotle chile adobo 1 tablespoon - - - -
    garlic clove 6 - - - -
    achiote paste 1 1/2 1/2 - - - -
    apple cider vinegar 1/8 cup - - - -
    honey 2 teaspoons - - - -
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    clove 4 cloves - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    pineapple 1 peeled cored cut brushed ripe 82.5 21.648000000000003 0.8909999999999999 0.198
    corn tortilla - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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