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Curried Oysters With Banana Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)153.9244
Energy (kCal)2392.9264
Carbohydrates (g)54.3299
Protein (g)202.7355
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    curry powder 4 tablespoons 81.9 14.0692 3.6011 3.5305
    butter 4 tablespoons Melted 342.0 15.714 10.686 28.8
    shallot 2 tablespoons Minced 14.4 3.36 0.5 0.02
    garlic clove 2 806.9352 0.0 179.5204 4.5333
    fish fumet 2 cups 806.9352 0.0 179.5204 4.5333
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    salt - - - -
    wellfleet oyster 20 806.9352 0.0 179.5204 4.5333
    whitefish trimming 2 lb 806.9352 0.0 179.5204 4.5333
    mushroom 1 cup Sliced - - - -
    carrot 1 Chopped 52.48 12.2624 1.1904 0.3072
    white onion 1 Sliced - - - -
    oyster liquor 1 cup 806.9352 0.0 179.5204 4.5333
    white wine 1 cup - - - -
    water 4 cups 0.0 0.0 0.0 0.0
    bay leaf 1 - - - -
    peppercorn 1 teaspoon 25.191999999999997 0.1563 0.0536 2.7425
    fennel seed 1/2 teaspoon 3.45 0.5229 0.158 0.1487
    parsley 2 sprigs 0.72 0.1266 0.0594 0.0158
    thyme 1 teaspoon Minced 0.8079999999999999 0.1956 0.0445 0.0134
    red banana 4 806.9352 0.0 179.5204 4.5333
    serrano chilies 2 teaspoons Minced 806.9352 0.0 179.5204 4.5333
    corn oil 2 tablespoons 244.8 0.0 0.0 27.2
    lime juice 2 tablespoons 3.7812 1.2735 0.0635 0.0106
    cilantro 2 tablespoons Minced 0.46 0.0734 0.0426 0.0104
    mint 2 teaspoons Minced - - - -
    tamarind paste 2 tablespoons 806.9352 0.0 179.5204 4.5333
    red bell pepper 1/2 cup 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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