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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a very heavy skillet, saute the curry powder in the butter until fragrant. | 2. Stir in the shallots and garlic, and add the fumet. | 3. Reduce the mixture until 1/4 cup remains. | 4. Whisk in the cream and continue reducing until slightly thick. | 5. Whisk in the lime juice and salt. | 6. Broil or grill the oysters over pecan or mesquite until they open. | 7. Remove the top shell, pour the curry sauce over them and top with the Banana Salsa. | 8. Serve. | 9. FISH FUMET: | 10. Combine all of the ingredients in a large saucepan and bring to a boil. | 11. Lower the heat and simmer for 40 minutes. | 12. Remove from the heat and let sit for another 30 minutes. | 13. Strain and reserve the liquid. | 14. BANANA SALSA: | 15. Mix all of the ingredients together blending well. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
curry powder	4	tablespoons		81.9	14.0692	3.6011	3.5305
butter	4	tablespoons	Melted	342.0	15.714	10.686	28.8
shallot	2	tablespoons	Minced	14.4	3.36	0.5	0.02
garlic clove	2			806.9352	0.0	179.5204	4.5333
fish fumet	2	cups		806.9352	0.0	179.5204	4.5333
heavy cream	2	cups		816.0	6.5760000000000005	6.816	86.59200000000001
lime juice	1			3.7812	1.2735	0.0635	0.0106
salt				-	-	-	-
wellfleet oyster	20			806.9352	0.0	179.5204	4.5333
whitefish trimming	2	lb		806.9352	0.0	179.5204	4.5333
mushroom	1	cup	Sliced	-	-	-	-
carrot	1		Chopped	52.48	12.2624	1.1904	0.3072
white onion	1		Sliced	-	-	-	-
oyster liquor	1	cup		806.9352	0.0	179.5204	4.5333
white wine	1	cup		-	-	-	-
water	4	cups		0.0	0.0	0.0	0.0
bay leaf	1			-	-	-	-
peppercorn	1	teaspoon		25.191999999999997	0.1563	0.0536	2.7425
fennel seed	1/2	teaspoon		3.45	0.5229	0.158	0.1487
parsley	2	sprigs		0.72	0.1266	0.0594	0.0158
thyme	1	teaspoon	Minced	0.8079999999999999	0.1956	0.0445	0.0134
red banana	4			806.9352	0.0	179.5204	4.5333
serrano chilies	2	teaspoons	Minced	806.9352	0.0	179.5204	4.5333
corn oil	2	tablespoons		244.8	0.0	0.0	27.2
lime juice	2	tablespoons		3.7812	1.2735	0.0635	0.0106
cilantro	2	tablespoons	Minced	0.46	0.0734	0.0426	0.0104
mint	2	teaspoons	Minced	-	-	-	-
tamarind paste	2	tablespoons		806.9352	0.0	179.5204	4.5333
red bell pepper	1/2	cup		806.9352	0.0	179.5204	4.5333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.