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Roasted Tomatillo Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.2898
Energy (kCal)300.1697
Carbohydrates (g)34.549
Protein (g)5.5753
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 1 lb rinsed 145.1497 26.4898 4.3545 4.6266
    onion 1/2 cut 32.0 7.472 0.88 0.08
    serrano chilies 2 halved seeded - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    salt 1 teaspoon - - - -
    cilantro leaf 1 cup 3.68 0.5872 0.3408 0.0832

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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