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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1. Combine the first 5 dry ingredients plus 1 1/2 cups of flour in a large bowl. | 2. 2. In a small sauce pan, stir the milk, water, and butter over medium heat until all the butter is melted. Pour the mixture into your dry ingredients and mix well with a wooden spoon (or use a mixer). | 3. 3. Add the four eggs and mix well. | 4. 4. Then slowly add the remaining 4 cups of flour, constantly stirring to combine the ingredients. | 5. Once the dough is only slightly sticky, place it on a floured surface and knead until smooth. | 6. Put the dough in a greased bowl, cover with a towel and set aside in a warm place for approximately an hour and a half to allow the dough to rise. | 7. 7. Prepare two cookie sheets by covering them with aluminum foil. | 8. Once the dough has doubled in size, place it on a floured surface and punch it back down. Then spread the dough and divide it into four or five equal portions. | 9. 9. Take one portion and divide it again into four equal parts and begin shaping each one into a round loaf. | 10. 10. Repeat until you have 12 small loaves, placing six on each cookie sheet. | 11. Divide the remaining dough into 12 equal parts and begin creating the top design. Use each part to roll out the bone-shaped pieces and lay across the top of the loaf, criss-crossing them. Top each loaf with a smaller round piece of dough. | 12. 12. Set the loaves aside for another hour to rise again. I just placed them on top of the stove while the oven was heating up. Be sure to cover them with cling wrap or a hand towel. | 13. 13. Place both cookie sheets in a 350 degree oven for 15 - 18 minutes. | 14. While the loaves are baking, you can prepare your simple, sweet glaze. | 15. For Glaze. | 16. Combine the sugar and orange juice in a sauce pan and boil for approximately 2 minutes, stirring constantly. | 17. Remove and set aside. | 18. When the loaves have finished baking, brush the glaze over them while they are still warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
active yeast	2			-	-	-	-
salt	1	teaspoon		-	-	-	-
cinnamon	1	teaspoon		-	-	-	-
orange zest	1	teaspoon		1.94	0.5	0.03	0.004
flour	5 1/2	cups	divided	2005.08	147.4704	174.6822	95.40299999999999
milk	1/2	cup		74.42	5.8316	3.843	3.9894
water	1/2	cup		0.0	0.0	0.0	0.0
butter	1/2	cup		684.0	31.428	21.372	57.6
egg	4			286.0	1.44	25.12	19.02
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
orange juice	1/3	cup		37.2	8.5973	0.5787	0.1653

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.