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Tijuana Tacos

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.7502
Energy (kCal)610.1965
Carbohydrates (g)49.3008
Protein (g)93.6597
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    1 lb sliced 403.4676 0.0 89.7602 2.2667
    outback steakhouse steak 403.4676 0.0 89.7602 2.2667
    siracha sauce per carne asada 6 teaspoons 403.4676 0.0 89.7602 2.2667
    flour tortilla 6 - - - -
    monterey jack cheese 6 slices 403.4676 0.0 89.7602 2.2667
    chilies 1 can 97.1514 24.0 0.0 0.0
    jalapeno pepper 6 9.7875 2.1938 0.3071 0.1249
    onion 1 diced 64.0 14.944 1.76 0.16
    cilantro 1 bunch chopped - - - -
    salsa 6 tablespoons 31.32 7.1712 1.6416 0.1836
    key lime 4 - - - -
    salt 1/2 teaspoon - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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