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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute diced onions in olive oil until brown, put in bowl, cover with aluminum foil. | 2. Pit avocados, remove the meat from the skin. Slice thinly, place in a bowl. | 3. Mix salt, avocado, and minced garlic until a relatively consistent texture (still chunky). | 4. Juice limes over avocado mixture, mix thoroughly. | 5. Warm the beans in a pot on low heat (include all the liquid from the can). While simmering, prepare the meat. | 6. First, make sure to buy steaks sliced 1/4" thick (carne asada cut). | 7. Marinade the steak if you want (I don't, with the seasoning). | 8. Let the steaks warm up to room temperature. | 9. Pre-heat grill on high. | 10. Rub steak seasoning on both sides of each steak. | 11. Place on grill. | 12. Put 1 teaspoon Siracha on each steak, rub to spread evenly. | 13. Grill on high for 3 to 4 minutes each side, or until medium rare. | 14. Remove the steaks, but leave the grill on. Throw the 6 jalapenos on the grill, set to low, and leave to cook, turning frequently. | 15. Cut the meat into 1/4" cubes, set in bowl, cover with aluminum foil. | 16. Layer half of each tortilla with cheese, fold, and grill on high for about 45 seconds each side (until starting to turn brown and cheese completely melted). Immediately remove. At the same time, remove now cooked jalapenos. | 17. Quickly open each quesadilla and layer with beans, meat, avocado, cilantro and onion, and top with your favorite salsa and jalapeno chilis. | 18. Eat quickly -- enjoy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
	1	lb	sliced	403.4676	0.0	89.7602	2.2667
outback steakhouse steak				403.4676	0.0	89.7602	2.2667
siracha sauce per carne asada	6	teaspoons		403.4676	0.0	89.7602	2.2667
flour tortilla	6			-	-	-	-
monterey jack cheese	6	slices		403.4676	0.0	89.7602	2.2667
chilies	1	can		97.1514	24.0	0.0	0.0
jalapeno pepper	6			9.7875	2.1938	0.3071	0.1249
onion	1		diced	64.0	14.944	1.76	0.16
cilantro	1	bunch	chopped	-	-	-	-
salsa	6	tablespoons		31.32	7.1712	1.6416	0.1836
key lime	4			-	-	-	-
salt	1/2	teaspoon		-	-	-	-
garlic clove	1		minced	4.47	0.9918	0.1908	0.015

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.