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Green Chili Salsa Dip (Beware Very Hot)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)87.4558
Energy (kCal)2073.5641
Carbohydrates (g)330.2012
Protein (g)53.6349
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 12 1741.7968 317.8779 52.2539 55.5198
    yellow onion 1/2 cup Chopped 57.42 3.4191 0.4132 4.698
    jalapeno pepper 5 8.1562 1.8281 0.2559 0.1041
    garlic 1 1/2 1/2 Minced 6.705 1.4877 0.2862 0.0225
    tarragon 1 1/2 1/2 Chopped Crushed 2.655 0.452 0.2049 0.0652
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    salt 1/2 teaspoon - - - -
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    cilantro 3 tablespoons Chopped 0.69 0.1101 0.0639 0.0156
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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