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Habanero Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.8777
Energy (kCal)196.6208
Carbohydrates (g)43.5047
Protein (g)8.8068
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 160.8396 34.7592 7.8633 1.7871
    yellow bell pepper 1 - - - -
    orange bell pepper 1 - - - -
    habanero pepper 1/2 - - - -
    white onion 1/2 32.0 7.472 0.88 0.08
    cilantro 1/2 bunch - - - -
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    garlic clove 4 - - - -
    salt 1 teaspoon - - - -
    cumin powder 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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