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Sopa de Albondigas (Mexican Meatball Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.6232
Energy (kCal)1365.874
Carbohydrates (g)90.3273
Protein (g)123.1445
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 3 -5 cloves minced 0.0 0.0 0.0 0.0
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    broth 1 1/2 - 2 cups low sodium 0.0 0.0 0.0 0.0
    tomato 1 can peeled diced undrained 62.068999999999996 13.7631 3.2384 0.5397
    tomatillo 5 -7 washed diced 0.0 0.0 0.0 0.0
    water 3 -4 cups used 0.0 0.0 0.0 0.0
    cilantro 1 bunch washed chopped - - - -
    white rice 1/3 cup 225.0833 49.3025 4.3968 0.40700000000000003
    carrot 2 -4 peeled sliced 0.0 0.0 0.0 0.0
    salt - - - -
    pepper - - - -
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    breadcrumb italian 1/3 cup seasoned - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    oregano 1/4 teaspoon dried 0.6625 0.1723 0.0225 0.0107
    egg 1 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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