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Caldillo (New Mexican Green Chile Stew)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.65
Energy (kCal)1861.2585
Carbohydrates (g)136.11
Protein (g)237.2975
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 lean round 1060.8024 0.0 209.1685 24.3894
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    potato 3 diced - - - -
    onion 1/2 cup sliced 32.0 7.472 0.88 0.08
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    salt 2 teaspoons - - - -
    green chili pepper 6 539.7301 127.6462 26.9865 2.6987

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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