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Slow Cooker Pork Carnitas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.2537
Energy (kCal)2492.5341
Carbohydrates (g)42.193
Protein (g)414.6894
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    oregano 2 teaspoons dried 5.3 1.3784 0.18 0.0856
    salt 2 teaspoons - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    pork shoulder 4 lb trimmed 2302.9386 0.0 408.7263 61.6535
    garlic clove 4 peeled - - - -
    onion 2 quartered 128.0 29.888 3.52 0.32
    orange 2 juiced 4.65 1.0747 0.0723 0.0207
    lime juice 2 7.5625 2.5469999999999997 0.127 0.0212

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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