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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For chicken: place raw chicken breasts in large soup pot and cover about 1/2 inch with water or chicken broth. If you use just water add a little salt, if you use chicken broth be sure to strain it and save it for soup broth. Bring chicken in water/broth to a boil, slightly reduce heat and boil about 10-15 minutes until chicken is cooked through. | 2. While Chicken is cooking, de-stem cilantro and finely chop (I use a mini chopper), save for end. | 3. Remove chicken and set aside to cool for shredding. | 4. Strain and save broth for stock (if used water dump it). | 5. Rinse soup pan and put back on stove on medium heat, add chopped onion and sugar and cook onion in sugar until medium to dark brown, it will get dry and sticky. | 6. Add 32 oz Chicken broth, V8, Chili Powder, Cumin, Rotel, Cream Style Corn, Corn Niblets, Shredded Chicken and cayenne to taste. | 7. Bring to a slight boil reduce heat and cook about 5 minutes. | 8. Add drained Pinto Beans and cook another 5 minutes. | 9. Add Cilantro and stir. | 10. Serve soup over broken tortilla chips and garnish with Shredded Cheese, Sour Cream, Avocado and fresh squeeze of lime. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	2		cooked shredded	-	-	-	-
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
cilantro	1	bunch	chopped	-	-	-	-
chicken broth	32	ounces		281.22700000000003	6.8039	40.0975	9.4347
spicy juice	1	can		-	-	-	-
chili powder	1	tablespoon		22.56	3.9760000000000004	1.0768	1.1424
cumin	1	tablespoon	ground	22.5	2.6544	1.0686	1.3362
cayenne	1/2	teaspoon		2.862	0.5097	0.1081	0.1554
rotel	1	can		-	-	-	-
cream corn	1	can		-	-	-	-
corn	1	can	drained	908.3958	184.815	23.4441	11.7967
pinto bean	1	can	drained	-	-	-	-
mexican cheese			shredded	-	-	-	-
cream			sour	-	-	-	-
avocado			diced	-	-	-	-
tortilla chip			crushed	-	-	-	-
lime wedge				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.