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Picadillo (Hash) at the Flores Family's El Charro Cafe

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)222.8228
Energy (kCal)1683.4634
Carbohydrates (g)144.0018
Total fats (g)25.6002
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat a skillet and add the salt, water, and ground beef. | 2. Stir and separate the beef, and brown it quickly. | 3. Mix ketchup with water in equal proportions. | 4. Add the garlic puree, onion, potato, celery, tomato, raisins, vinegar, ketchup/water mixture, olives, sugar, cinnamon, and apples. | 5. Cook until flavors blend, about 15 minutes, stirring frequently. | 6. Makes 6-8 servings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 1/2 teaspoon - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    beef 2 ground lean 1060.8024 0.0 209.1685 24.3894
    garlic 1/4 cup pureed 50.66 11.2404 2.1624 0.17
    white onion 1/2 chopped 22.0 5.1370000000000005 0.605 0.055
    potato 2 1/2 cups cooked diced 288.75 65.5875 7.6875 0.3375
    celery rib 2 chopped - - - -
    tomato 1 peeled diced 28.29 6.273 1.476 0.24600000000000002
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    vinegar 8 tablespoons 25.031999999999996 1.1086 0.0 0.0
    ketchup 1/2 cup - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    spanish olive 6 pitted chopped - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    cinnamon 1 teaspoon - - - -
    apple 1 cup unpeeled diced 65.0 17.2625 0.325 0.2125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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