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Picadillo (Hash) at the Flores Family's El Charro Cafe

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.6002
Energy (kCal)1683.4634
Carbohydrates (g)144.0018
Protein (g)222.8228
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 1/2 teaspoon - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    beef 2 ground lean 1060.8024 0.0 209.1685 24.3894
    garlic 1/4 cup pureed 50.66 11.2404 2.1624 0.17
    white onion 1/2 chopped 22.0 5.1370000000000005 0.605 0.055
    potato 2 1/2 cups cooked diced 288.75 65.5875 7.6875 0.3375
    celery rib 2 chopped - - - -
    tomato 1 peeled diced 28.29 6.273 1.476 0.24600000000000002
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    vinegar 8 tablespoons 25.031999999999996 1.1086 0.0 0.0
    ketchup 1/2 cup - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    spanish olive 6 pitted chopped - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    cinnamon 1 teaspoon - - - -
    apple 1 cup unpeeled diced 65.0 17.2625 0.325 0.2125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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