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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 300 degrees. | 2. Place roast on heavy duty foil inside a roasting pan. | 3. Cut slits into top of the meat so seasoning can slip into the meat. | 4. In a bowl combine all ingredients and spread on top of the roast. | 5. Seal foil securely and place roasting pan in the oven. | 6. Cook for 3.5-4 hours (meat should be so tender it falls apart). | 7. Use 2 forks and shred roast while still warm. | 8. In a skillet warm up a small amount of oil and crisp meat up for a few minutes. | 9. Serve with corn tortillas, guacamole, salsa & grilled onions. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork roast	4 -5			0.0	0.0	0.0	0.0
green chilies	14	ounces	chopped	158.7572	37.5461	7.9379	0.7938
chili powder	3	tablespoons		67.68	11.927999999999999	3.2304	3.4272
oregano	1/2	teaspoon		1.325	0.3446	0.045	0.0214
cumin	1/2	teaspoon	ground	3.9375	0.4645	0.187	0.2338
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
jalapeno	2		chopped	3.2625	0.7312	0.1024	0.0416
salt	1 1/2	1/2		-	-	-	-
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
olive oil	1	tablespoon		119.34	0.0	0.0	13.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.