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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Remove skin from chicken breasts. | 2. Place in boiling water with 2-3 teaspoons of chile powder. | 3. Boil until no longer pink, remove from water and let cool. | 4. Once cool, remove from bone and place in food processor. | 5. Add cilantro, green onion, salt in with chicken. | 6. Sprinkle with chile powder to taste. | 7. Pulse until mixture is pretty fairly ground up. | 8. Place in large bowl and add cheese. Stir to combine well. | 9. Heat a large frying pan. Spay one tortilla with nonstick spray. | 10. Place in pan. Layer chicken mixture onto tortilla and top with another. spray the top of that one. | 11. Once the underside is a golden brown, carefully flip with a large spatula. | 12. Remove from heat and use a pizza cutter to cut into triangles. | 13. Place in a warm oven until you have used all the ingredients. | 14. Serve with salsa and sour crem. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sharp cheddar cheese	16	ounces	shredded	1859.7267	9.6615	109.99600000000001	153.4048
cilantro	1	bunch		-	-	-	-
chicken breast half	3 -4		skinless	-	-	-	-
green onion	1	bunch		-	-	-	-
chili powder				-	-	-	-
cooking spray				-	-	-	-
flour tortilla				-	-	-	-
salt				-	-	-	-
cream			sour	-	-	-	-
salsa				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.