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Mexican Mix-Up

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.1067
Energy (kCal)1761.3676
Carbohydrates (g)282.125
Protein (g)117.6582
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    1 lb ground 403.4676 0.0 89.7602 2.2667
    seasoning salt 2 teaspoons 403.4676 0.0 89.7602 2.2667
    rotel tomato chilies 1 can 403.4676 0.0 89.7602 2.2667
    mexican vegetable 1 bag 403.4676 0.0 89.7602 2.2667
    rice 2 cups 1357.9 282.125 27.898000000000003 11.84
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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