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Authentic Menudo

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)185.5824
Energy (kCal)2353.2447
Carbohydrates (g)281.1422
Total fats (g)51.5545
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring chicken broth and garlic to a boil. Add tripe and pig feet. Simmer for 1-1/2 to 2 hours. | 2. Remove pig feet and discard. Add Menudo seasoning, chili powder, and salt. Combine well. Add water. Return to a low boil. Drain and add hominy. Simmer another half hour. | 3. Serve with corn tortillas and limes if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 12 cups 937.44 22.68 133.6608 31.4496
    tripe 3 cut - - - -
    pig 4 100.8667 0.0 22.44 0.5667
    garlic clove 6 chopped 100.8667 0.0 22.44 0.5667
    mexican oregano 2 tablespoons 100.8667 0.0 22.44 0.5667
    fiesta menudo seasoning 1 packet brand 100.8667 0.0 22.44 0.5667
    salt 1 tablespoon - - - -
    chili powder 4 tablespoons 90.24 15.904000000000002 4.3072 4.5696
    white hominy 30 ounces 612.349 121.2791 12.5872 7.4843
    yellow hominy 30 ounces 612.349 121.2791 12.5872 7.4843
    water 3 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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