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Adobo Herb Salsa

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.0577
Energy (kCal)90.5999
Carbohydrates (g)18.9262
Total fats (g)0.6379
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl, toss together the tomatoes, bell pepper, onion, cilantro, adobo sauce, tarragon, and vinegar. Season to taste with salt, cover, and refrigerate at least 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    green bell pepper 1 diced - - - -
    red onion 1/4 cup minced 16.0 3.736 0.44 0.04
    cilantro 1/4 cup minced 0.92 0.1468 0.0852 0.0208
    adobo sauce chipotle pepper 1 tablespoon canned - - - -
    tarragon 1 tablespoon chopped 5.31 0.904 0.4099 0.1303
    salt 1/2 teaspoon - - - -
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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