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Pozole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)245.8473
Energy (kCal)5353.7452
Carbohydrates (g)234.9274
Protein (g)514.6702
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork roast 4 lb 4188.8095 0.0 489.7824 232.1072
    white hominy 6 cans drained 1068.6657 211.6552 21.967 13.0615
    chili pod 20 - - - -
    arbol chili pod 10 - - - -
    oregano 1/4 cup 31.8 8.2704 1.08 0.5136
    salt 2 tablespoons - - - -
    water - - - -
    white onion 1 minced 60.0 14.01 1.65 0.15
    red radish 1 cup minced - - - -
    cilantro 1 -2 cup chopped 0.0 0.0 0.0 0.0
    green cabbage 3 -4 cups shredded 0.0 0.0 0.0 0.0
    lime 3 -4 cut - - - -
    avocado 2 -3 - - - -
    corn chip - - - -
    garlic 1 4.47 0.9918 0.1908 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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