Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a blender, combine the tomatoes, lime juice, and chiles. Puree until smooth and pour into a bowl. | 2. Rinse the onion under cold running water in a colander. Add the onion and cilantro to the salsa and season with salt to taste and add more lime juice, if desired. If necessary, thin the salsa with a little water. Let the salsa sit for 30 minutes to allow the flavors to blend. | 3. Tip: If you can find the fire-roasted type of canned tomatoes (Muir Glen brand), they work beautifully in this recipe. | 4. Make ahead: The salsa can be made up to the point where the onion and cilantro are added 1 week ahead of time and kept covered in the refrigerator. Add the onions and cilantro just before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato	1	can		40.2099	8.6898	1.9658	0.4468
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
chipotle chile adobo	2		canned	-	-	-	-
white onion	1/2		diced	22.0	5.1370000000000005	0.605	0.055
cilantro	1/2	cup	chopped	1.84	0.2936	0.1704	0.0416
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.