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Paleta De Pepino Con Limon Y Chili (Mexican Popsicle)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.6061
Energy (kCal)266.573
Carbohydrates (g)67.7341
Total fats (g)0.2712
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a blender, add the cucumbers, lime juice, jalapeño, sugar and salt. Blend until smooth. Mix in reserved chopped cucumbers and lime zest. Pour into molds and freeze. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 2 cup peeled chopped 31.2 7.5504 1.3519999999999999 0.2288
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    jalapeno 1/4 - 1/2 chopped 0.0 0.0 0.0 0.0
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    salt 1/4 teaspoon - - - -
    lime - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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