Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare canner, jars and lids. | 2. In a food processor place the first 6 ingredients, pulsing till very small pieces. It will be a tight fit. You can start to pulse to give more room then add additional ingredients. | 3. In a large stainless saucepan combine all the ingredients. | 4. Bring to a boil, reduce heat to medium high heat, stirring often to prevent sticking. | 5. Cook for 10 minutes. | 6. Ladle hot salsa into hot jars leaving 1/2 inch head space. | 7. Wipe rims, center lids and screw on band to fingertip tight. | 8. Place jars in canner, cover and bring canner to a boil. | 9. Process for 15 minutes. | 10. Turn off heat, remove lid of canner and let jars sit for 5 additional minutes. | 11. Remove jars, cool, label and store. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomatillo	3	lb	cut	435.4492	79.4695	13.0635	13.8799
habanero pepper	2		seeds	-	-	-	-
onion	2		diced	128.0	29.888	3.52	0.32
garlic clove	3			-	-	-	-
chipotle chile adobo	2 -4			-	-	-	-
parsley	1	cup	used used	21.6	3.798	1.7819999999999998	0.474
lemon juice	1/4	cup	bottled	13.42	4.209	0.2135	0.1464
cumin	1 -2	teaspoon		0.0	0.0	0.0	0.0
vinegar	1/4	cup		12.5475	0.5557	0.0	0.0
salt	2	teaspoons		-	-	-	-
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
lime	1		shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.