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Salsa De Tomatillo Con Aguacate

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.9472
Energy (kCal)100.5749
Carbohydrates (g)19.7829
Total fats (g)2.3833
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a food processor or blender, process the garlic and salt to a paste. | 2. Scrape down the sides if necessary with a rubber spatula; add the onion, chiles, tomatillos, and cilantro. | 3. Process with an on-off motion to make a slight chunky puree. | 4. Scoop out the avocado flesh into the machine and process to the desired smoothness. | 5. Serve within 1 hour (or preferably at once). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 2 cut - - - -
    salt 1 1/2 1/2 - - - -
    white onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    serrano chili pepper 2 -3 cut - - - -
    tomatillo 1/2 lb cut 72.5749 13.2449 2.1772 2.3133
    cilantro 1/4 - 1/2 cup 0.0 0.0 0.0 0.0
    avocado 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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