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Chorizo, Potato, and Mushroom Tacos

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)154.4988
Energy (kCal)1954.183
Carbohydrates (g)28.4449
Total fats (g)132.8796
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Crumble chorizo in a large nonstick skillet and place over medium heat. Cook, stirring frequently, for about 5 minutes or until sausage is half cooked. | 2. Increase heat to medium-high. Add onion and mushrooms; continue to cook, stirring almost constantly, for about 3 minutes or until vegetables begin to soften. | 3. Sprinkle potatoes into skillet; cook, stirring frequently, for 10 to 15 minutes or until potatoes are soft. Season to taste with salt. Transfer mixture into a bowl and top with cilantro. Serve in tortillas with Roasted Tomatillo Salsa. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chorizo sausage 12 ounces 1547.91 6.3277 81.9882 130.1945
    white onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    shiitake mushroom 6 ounces stemmed 57.833 11.5496 3.8102 0.8335
    yukon gold potato 12 ounces grated 302.6 0.0 67.32 1.7
    salt - - - -
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    corn tortilla 12 warmed - - - -
    tomatillo salsa roasted 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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