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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350. | 2. Heat a skillet to medium, add some oil and saute the onions for a few minutes then add the peppers and garlic and saute until the onion become translucent. | 3. Add Tomatoes, seasonings, Stir to combine. | 4. Add Turkey and 1 cup of enchilada sauce - stir - simmer until some of the liquid has evaporated (not too juicy any more). | 5. Add cream cheese and stir until well incorporated. Simmer for a few minutes longer. | 6. In a 9X13" pan add 1 cup of enchilada sauce and coat bottom of pan. | 7. Add about 1/4-1/3 cup of meat mixture to each tortillia - roll tortilla and place seem side down in a baking dish (just roll, don't fold ends). | 8. Pour remaining Enchilada sauce over the top of the tortillas. | 9. Sprinkle cheese over the top. | 10. Bake i for about 20-30 minutes until cheese is melted and side are bubbling slightly. | 11. Variations - Add a can of black beans (rinsed and drained) to the meat mixture after incorporating the cream cheese. | 12. Toppings (suggestions) - Salsa, lettuce, Chopped Olives, Chopped Onion, Chopped tomatoes, chopped jalapeno's. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
dark turkey meat	3	cups	cooked shredded	-	-	-	-
onion	1/2	cup	diced	32.0	7.472	0.88	0.08
garlic clove	4 -5		minced	0.0	0.0	0.0	0.0
texas red enchilada sauce	3	cups	divided Red	-	-	-	-
chili powder	1	tablespoon		22.56	3.9760000000000004	1.0768	1.1424
cumin	2	teaspoons	ground	15.75	1.8581	0.748	0.9353
jalapeno pepper	2 -3		chopped	0.0	0.0	0.0	0.0
red bell pepper	1/2	cup	diced	-	-	-	-
green bell pepper	1/2	cup	diced	-	-	-	-
salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
cream cheese	1	package		-	-	-	-
flour tortilla	8 -10			-	-	-	-
tomato	1	can	diced undrained diced	62.068999999999996	13.7631	3.2384	0.5397
cheddar cheese	1	cup	shredded	-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.