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Treat Enchilada Sauce 2

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.7933
Energy (kCal)956.3926
Carbohydrates (g)68.7306
Protein (g)111.0246
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    enchilada sauce 2 cans 169.8 27.5642 3.5092 5.1506
    brown gravy mix 1 package - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    cream 4 tablespoons sour 95.04 2.2224 1.1712 9.288
    salt - - - -
    beef 1 lb ground browned 530.4012 0.0 104.5842 12.1947
    green chilies 1 can diced 97.1514 24.0 0.0 0.0
    onion 1 cup diced 64.0 14.944 1.76 0.16
    corn tortilla 8 -10 - - - -
    toothpick - - - -
    colby monterey jack cheese 3 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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