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Pork Roast Yucatan Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.0351
Energy (kCal)1113.8714
Carbohydrates (g)14.6747
Protein (g)124.3638
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork roast 1 1047.2024 0.0 122.4456 58.0268
    achiote paste 2 tablespoons - - - -
    salt 1 1/2 1/2 - - - -
    orange juice 3 tablespoons 20.925 4.836 0.3255 0.09300000000000001
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    allspice 1 teaspoon 4.997 1.3703 0.1157 0.1651
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    aluminum foil - - - -
    purpose flour 3 1/2 cups - - - -
    salt 1 1/2 1/2 - - - -
    cumin 1 tablespoon ground 7.875 0.929 0.374 0.4677
    water 1 1/4 - 1 1/2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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