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Frijoles Charros Rapidos (Quick Cowboy Beans)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.0227
Energy (kCal)499.847
Carbohydrates (g)8.1574
Protein (g)15.8532
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 4 slices cut 467.04 1.4336 14.1344 44.4528
    garlic clove 2 peeled chopped crushed - - - -
    tomato juice 0.5 can diced 30.967 6.4302 1.5484 0.5283
    pinto bean 2 cups cooked - - - -
    jalapeno pepper 1 -2 canned pickled 0.0 0.0 0.0 0.0
    salt - - - -
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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