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Stashed Away for Years Salsa

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.0361
Energy (kCal)267.5416
Carbohydrates (g)30.9825
Total fats (g)15.3943
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, combine the tomatoes, onions, celery and green pepper. In a small bowl, whisk the wine or apple juice, vinegar, oil, mustard seed, salt, coriander and pepper; pour over vegetables and toss to coat. Serve with tortilla chips. Refrigerate leftovers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 chopped drained 113.16 25.092 5.904 0.9840000000000001
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    green pepper 1/4 cup chopped 7.45 1.7284 0.3203 0.0633
    white wine 1 tablespoon - - - -
    cider vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    mustard 1 teaspoon seed 0.315 0.0545 0.0334 0.0049
    salt 1/2 teaspoon - - - -
    coriander 1/4 teaspoon ground 1.341 0.2475 0.0557 0.08
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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