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Salsa Costena

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.3616
Energy (kCal)110.2716
Carbohydrates (g)21.9044
Total fats (g)2.436
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium iron skillet over medium high heat, cook the costeno amarillo chile peppers, stirring constantly, until dark brown. Do not allow peppers to burn. Remove from heat and set aside. | 2. Place tomatillos in a medium saucepan with enough water to cover. Bring to a boil. Cook 5 minutes, remove from heat and drain. | 3. Place chile peppers, tomatillos and garlic in a blender or food processor. Blend until smooth. | 4. Transfer chile pepper mixture to a medium bowl. Mix in onion, cilantro and salt. Chill in the refrigerator until serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    costeno amarillo chile pepper 6 - - - -
    tomatillo 1/2 pound husked 72.5749 13.2449 2.1772 2.3133
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    cilantro 1/3 cup chopped 1.2267 0.1957 0.1136 0.0277
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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