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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice loin into six cutlets and pound to about half their thickness between waxed paper. | 2. Place cutlets in a glass dish and set aside. | 3. Mix together all other ingredients and pour over the top of pork cutlets. | 4. Cover the top of the glass dish with plastic wrap and refrigerate 6 hours or overnight. | 5. Prior to cooking, drain marinade and reserve. | 6. Broil cutlets for 10 minutes or until they are just cooked through. | 7. While they are cooking, place the reserved marinade in a saucepan and cook for about 5 minutes over medium heat. | 8. At serving time, pour the cooked sauce over the cutlets. | 9. The cutlets go nice with Mexican rice and refried beans. | 10. You can also serve more Insanity sauce if you dare! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
orange juice	1	cup		111.6	25.791999999999998	1.736	0.496
sherry	1/2	cup		-	-	-	-
garlic	6	cloves	minced	26.82	5.9508	1.1448	0.09
salt	1	teaspoon		-	-	-	-
dave gourmet insanity sauce	1	tablespoon		-	-	-	-
pork loin	1	lb	boneless	784.3218	0.0	95.0762	44.8705

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.