Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. combine all ingredients in a large bowl and mix together well. | 2. Best to let it sit in the fridge for a few hours to allow the flavors to fully blend together but can be served as soon as it's made if desired. | 3. serve cold either on tostada shells, as a dip with chips, or in a dish to eat alone. | 4. May be garnished with lettuce, avacado, and black olive if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	1		cooked peeled chopped	321.8674	4.1253	61.6988	4.5787
lime juice	1	cup	squeezed	60.5	20.3764	1.0164	0.1694
tomato	3	cups	diced	80.46	17.3883	3.9336	0.894
green pepper	1		diced sweet	29.8	6.9136	1.2814	0.2533
cilantro	1 1/2	cups	chopped	5.52	0.8808	0.5112	0.1248
salt	1	teaspoon		-	-	-	-
jalapeno pepper	4		diced mild	6.525	1.4625	0.2048	0.0832
white vinegar	1	tablespoon		2.682	0.006	0.0	0.0
onion	1		chopped	60.0	14.01	1.65	0.15
green onion	1		chopped	19.17	4.0754	0.6887	0.3337
crabmeat	1/2	lb	chopped	201.7338	0.0	44.8801	1.1333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.