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Best Ever Ceviche!!!

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.7204
Energy (kCal)788.2582
Carbohydrates (g)69.2383
Protein (g)115.865
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 cooked peeled chopped 321.8674 4.1253 61.6988 4.5787
    lime juice 1 cup squeezed 60.5 20.3764 1.0164 0.1694
    tomato 3 cups diced 80.46 17.3883 3.9336 0.894
    green pepper 1 diced sweet 29.8 6.9136 1.2814 0.2533
    cilantro 1 1/2 cups chopped 5.52 0.8808 0.5112 0.1248
    salt 1 teaspoon - - - -
    jalapeno pepper 4 diced mild 6.525 1.4625 0.2048 0.0832
    white vinegar 1 tablespoon 2.682 0.006 0.0 0.0
    onion 1 chopped 60.0 14.01 1.65 0.15
    green onion 1 chopped 19.17 4.0754 0.6887 0.3337
    crabmeat 1/2 lb chopped 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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