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Bacon Bowl Taco Salad #RSC

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)90.4026
Energy (kCal)2487.704
Carbohydrates (g)223.7497
Protein (g)205.2895
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    reynolds wrap foil 201.7333 0.0 44.88 1.1333
    bacon 2 233.52 0.7168 7.0672 22.2264
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    black bean 8 ounces 773.3742 141.4299 48.9879 3.2205
    corn 8 ounces 195.0445 42.4108 7.4162 3.0617
    black olive 8 ounces 201.7333 0.0 44.88 1.1333
    tomato 2 80.4198 17.3796 3.9316 0.8936
    green onion 3 57.51 12.2262 2.0661 1.0011
    monterey jack pepper cheese 3/4 cup 201.7333 0.0 44.88 1.1333
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    romaine lettuce 4 cups 31.96 6.1852 2.3124 0.564
    taco seasoning - - - -
    catalina dressing 201.7333 0.0 44.88 1.1333
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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