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Caldillo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)113.0651
Energy (kCal)3303.9367
Carbohydrates (g)81.5431
Protein (g)472.4105
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stew meat 3 lbs cubed - - - -
    onion 1 1/2 cups diced 96.0 22.416 2.64 0.24
    bacon grease 4 -5 tablespoons 0.0 0.0 0.0 0.0
    tomato 3 cups canned diced undrained 124.2 27.54 6.48 1.08
    green chili pepper 1 1/2 cups peeled roasted 90.0 21.285 4.5 0.45
    beef broth 1/2 cup 8.4 0.048 1.368 0.264
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    salt 2 teaspoons - - - -
    pepper 2 teaspoons 11.546 2.9417 0.4779 0.15
    garlic powder 2 teaspoons 20.522 4.5093 1.0261 0.0453
    cumin 2 teaspoons 15.75 1.8581 0.748 0.9353
    potato 2 peeled cubed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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