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Mexican Chocolate Meringues

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.0833
Energy (kCal)201.8892
Carbohydrates (g)21.6448
Total fats (g)2.2561
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk the egg whites until they are foamy. Add salt and cream of tartar and beat until very stiff. Whisk in vanilla, then sugar, a small amount at a time, until the meringue is shiny and stiff. This should take just about 3 minutes by hand and under a minute by electric mixer. | 2. Whisk in the cinnamon and grated chocolate. Spoon mounds, about 2 tablespoons, on to an ungreased nonstick baking sheet. Leave plenty of space between the mounds. | 3. Place in a preheated oven at 300°. Bake for 3 hours or until set. | 4. Carefully remove from the baking sheet but if the meringues are too moist and soft, return to the oven to firm up and dry out some more. Allow to cool completely. | 5. Serve the meringues dusted with cinnamon and accompanied by strawberries and chocolate-flavored cream. | 6. To make the flavored cream simply stir half-melted chocolate pieces into stiffly whipped cream, chill until solid. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg white 5 85.8 1.2045 17.985 0.2805
    salt 1 pinch - - - -
    cream tartar 1/4 teaspoon 1.935 0.4612 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    superfine sugar 6 -7 ounces 0.0 0.0 0.0 0.0
    cinnamon 1/4 teaspoon ground - - - -
    chocolate 4 ounces semisweet grated 65.7708 10.7388 2.336 1.6329
    strawberry 4 ounces 36.2874 8.709 0.7598 0.3402
    cream whipped - - - -
    chocolate 65.7708 10.7388 2.336 1.6329

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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