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Garlicky Tomato Salsa

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1573
Energy (kCal)244.5524
Carbohydrates (g)1.7125
Total fats (g)27.0418
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add ingredients to food processor and chop until to the consistency of salsa. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry tomato 3 cups - - - -
    yellow onion 1 chunked - - - -
    jalapeno 1 seeded topped minced 1.6312 0.3656 0.0512 0.0208
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    garlic clove 2 skinned mashed - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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