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Ancho-Chipotle Salsa

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.9236
Energy (kCal)87.7875
Carbohydrates (g)19.8266
Total fats (g)0.7592
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the tomatoes, jalapeno pepper, chipotle pepper, ancho chile, garlic, onion, cilantro, lemon juice, salt, sugar, and cumin into a blender. Pulse until the salsa has been finely ground, or to your desired consistency. Let stand at least 1 hour to allow the flavors to blend. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 can peeled 62.068999999999996 13.7631 3.2384 0.5397
    jalapeno pepper 1 seeded 1.6312 0.3656 0.0512 0.0208
    chile adobo sauce 1 chipotle seeded - - - -
    ancho chile pepper 1 piece - - - -
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    onion 2 1/2 tablespoons chopped 10.0 2.335 0.275 0.025
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt 3/4 teaspoon - - - -
    white sugar 1/4 teaspoon 4.0635 1.0498 0.0 0.0
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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