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Ancho-Chipotle Salsa

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.7592
Energy (kCal)87.7875
Carbohydrates (g)19.8266
Protein (g)3.9236
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 can peeled 62.068999999999996 13.7631 3.2384 0.5397
    jalapeno pepper 1 seeded 1.6312 0.3656 0.0512 0.0208
    chile adobo sauce 1 chipotle seeded - - - -
    ancho chile pepper 1 piece - - - -
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    onion 2 1/2 tablespoons chopped 10.0 2.335 0.275 0.025
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt 3/4 teaspoon - - - -
    white sugar 1/4 teaspoon 4.0635 1.0498 0.0 0.0
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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