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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil the chicken in a large deep pan, with prefered seasoning, when chicken is done boiling then dump the water. | 2. Let cool, then shread the chicken. | 3. Drain the vegetables that you prefer. | 4. Take items one two and three into a large mixing bowl then mix up the ingredients into a ball of dough. then wrap the dough in some plastic for about 10 minutes untill the dough rises. | 5. Take medium frying pan, warm up 2 cups of oil after 10 minutes, take small sections of dough place on counter with some loose flour (this makes it easier to roll the dough). | 6. Roll it into a round tortilla. After there round than you fill them. With a palm full of chicken put a little bit of cheese put a little of corn or peas - whatever you prefer. | 7. After you fill them, then you get one side and meet it to the other side, get a fork and pinch the ends together. Then put them in the heated pan and then. Cook both sides untill they're golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	3	cups		1734.84	379.8162	28.203000000000003	6.7308
baking powder	1/3	teaspoon		0.8127	0.4247	0.0	0.0
water	2	cups		0.0	0.0	0.0	0.0
chicken thigh	5	pieces		-	-	-	-
corn	2	cups	frozen	249.4	54.23	9.482999999999999	3.915

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.