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Best Red Enchilada Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.4005
Energy (kCal)60.835
Carbohydrates (g)10.5312
Protein (g)2.5252
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ancho chilies 12 - - - -
    de arbol 4 chiles - - - -
    rom tomato 2 diced - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    mexican oregano 1 tablespoon - - - -
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    chicken bouillon 1 tablespoon 16.02 1.0806 0.9996 0.8328
    salt - - - -
    water 6 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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