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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. Brown ground beef in large skillet over medium- high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain. | 3. Season ground beef with salt, pepper and garlic powder. | 4. Add enchilada sauce and bring to a boil. Reduce heat and simmer for 5 minutes. | 5. While sauce is boiling, open biscuit dough and separate. Cut each biscuit into 8 triangle shaped pieces (like cutting a pie). | 6. Place biscuit dough in a greased 13 x 9 pan. | 7. Pour sauce mixture over biscuit dough. | 8. Bake for 25 minutes until biscuits are brown. | 9. Remove pan from oven and sprinkle with cheese. | 10. Bake an additional 12 minutes until cheese is melted. | 11. Allow pizza to cool for 5 minutes. | 12. To serve, cut into squares and top with your favorite toppings. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2	lbs	ground	1796.2279	0.0	176.1755	115.4848
salt	1/2	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
enchilada sauce	1	can		84.9	13.7821	1.7546	2.5753
biscuit dough	1	can	refrigerated	-	-	-	-
mexican cheese	8	ounces	shredded blend	845.9639999999999	10.5008	48.6259	67.9946
lettuce			shredded	-	-	-	-
tomato			chopped	-	-	-	-
onion			chopped	-	-	-	-
cream			sour	-	-	-	-
guacamole				-	-	-	-
salsa				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.