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Miki's Jicama (Pico de Gallo Salsa)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.0988
Energy (kCal)53.7442
Carbohydrates (g)12.4689
Total fats (g)0.2873
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toss diced tomatoes, jicamas, poblano peppers, red onions, and jalapeno peppers with garlic, lime juice, cilantro, white balsamic vinegar, and salt together in a large mixing bowl. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rom tomato 12 diced - - - -
    jicamas 2 peeled diced - - - -
    poblano pepper 4 diced - - - -
    red onion 1 diced - - - -
    jalapeno pepper 6 seeded diced 9.7875 2.1938 0.3071 0.1249
    garlic 3 tablespoons chopped 37.995 8.4303 1.6218 0.1275
    lime 4 juiced 5.0417 1.6980000000000002 0.0847 0.0141
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    white balsamic vinegar 3 tablespoons - - - -
    salt 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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