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Miki's Jicama (Pico de Gallo Salsa)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2873
Energy (kCal)53.7442
Carbohydrates (g)12.4689
Protein (g)2.0988
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rom tomato 12 diced - - - -
    jicamas 2 peeled diced - - - -
    poblano pepper 4 diced - - - -
    red onion 1 diced - - - -
    jalapeno pepper 6 seeded diced 9.7875 2.1938 0.3071 0.1249
    garlic 3 tablespoons chopped 37.995 8.4303 1.6218 0.1275
    lime 4 juiced 5.0417 1.6980000000000002 0.0847 0.0141
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    white balsamic vinegar 3 tablespoons - - - -
    salt 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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