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Entremes Vegetariano Mexicano

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1365.4915
Energy (kCal)56847.685
Carbohydrates (g)13313.2698
Total fats (g)264.8795
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel cucumbers, optional: deseed. Slice in half and slice lengthwise in to 1/2 in wedges. | 2. Peel jicama and slice in to 1/2 in sticks. | 3. Peel carrots, slice in half and slice lengthwise in to 1/2 in sticks. | 4. Serve all veggies in a platter and top with salt, pepper and lemon juice. | 5. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 500 7800.0 1887.6 338.0 57.2
    jicama 500 22800.0 5292.0 432.0 54.0
    carrot 500 26240.0 6131.2 595.2 153.6
    salt 1 teaspoon - - - -
    chile piquin powder 1 teaspoon ground - - - -
    lemon 6 7.685 2.4698 0.2915 0.0795

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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