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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Poach the chicken breasts in the chicken broth. Remove the chicken when cooked through and let cool until cool enough to handle. | 2. Shred the chicken with two forks or give it a whirl in the food processor. (I used my food processor and really liked the texture it gave the filling.). | 3. In a large bowl, combine the shredded chicken, cream cheese, half of the monterey jack and cheddar, jalapenos, green chiles, cumin, salt and pepper, corn, and salsa. Stir to combine well. | 4. Slice the bell peppers in half from top to bottom. Cut out the stem and remove the veins and seeds as best you can. Stuff with the chicken mixture. Sprinkle the tops with the remaining cheese and the panko crumbs. | 5. Bake on a parchment lined baking sheet for 25-30 minutes in a 350 degree oven. The peppers should be fairly tender and the filling heated through. | 6. Read more at http://www.bunsinmyoven.com/2011/07/25/chicken-cream-cheese-stuffed-peppers. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	3/4	lb	boneless skinless	585.1349	0.0	70.9306	31.468000000000004
chicken broth	3	cups		234.36	5.67	33.4152	7.8624
cream cheese	8	ounces		669.06	7.938	16.1028	64.8648
monterey jack cheese	4	ounces	grated	100.8667	0.0	22.44	0.5667
cheddar cheese	4	ounces	grated	199.5804	12.1449	15.2067	10.0697
jalapeno pepper	1 -3		seeded diced used	0.0	0.0	0.0	0.0
green chilies	4	ounces	chopped	45.3592	10.7274	2.2680000000000002	0.2268
cumin	1 1/2	1/2		11.8125	1.3936	0.561	0.7015
salt pepper				100.8667	0.0	22.44	0.5667
corn			cut	-	-	-	-
salsa	1/4	cup		18.85	4.316	0.988	0.1105
panko breadcrumb	1/4 - 1/2	cup		100.8667	0.0	22.44	0.5667
red bell pepper	4			100.8667	0.0	22.44	0.5667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.