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Roasted Garlic Restaurant Style Salsa

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.4766
Energy (kCal)67.6377
Carbohydrates (g)14.5932
Total fats (g)0.7943
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all ingredients in a blender or food processor and pulse/blend until combined. | 2. * To roast garlic, slice off the top of the garlic head. Place whole head of garlic on a piece of aluminum foil. Drizzle with olive oil. Tightly seal aluminum foil around garlic. Bake in 350 degree oven for 45 minutes. Let cool. Squeeze garlic cloves out. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 can diced Roasted 62.068999999999996 13.7631 3.2384 0.5397
    rotel 1 can - - - -
    yellow onion 1/2 chopped - - - -
    garlic clove 4 - - - -
    lime 1 Juiced - - - -
    honey 1 teaspoon - - - -
    jalapeno 1 1.6312 0.3656 0.0512 0.0208
    cilantro 3/4 bunch chopped - - - -
    salt 1 teaspoon - - - -
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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