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Roasted Garlic Restaurant Style Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.7943
Energy (kCal)67.6377
Carbohydrates (g)14.5932
Protein (g)3.4766
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 can diced Roasted 62.068999999999996 13.7631 3.2384 0.5397
    rotel 1 can - - - -
    yellow onion 1/2 chopped - - - -
    garlic clove 4 - - - -
    lime 1 Juiced - - - -
    honey 1 teaspoon - - - -
    jalapeno 1 1.6312 0.3656 0.0512 0.0208
    cilantro 3/4 bunch chopped - - - -
    salt 1 teaspoon - - - -
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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