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Maggie's Shrimp Tortilla Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.9593
Energy (kCal)727.2314
Carbohydrates (g)93.4369
Protein (g)78.0475
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 lb 321.8674 4.1253 61.6988 4.5787
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    oregano 1 teaspoon ground 2.65 0.6892 0.09 0.0428
    salt 1 tablespoon - - - -
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    scallion 1 bunch chopped - - - -
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    cilantro 1 cup chopped 3.68 0.5872 0.3408 0.0832
    jalapeno 2 -3 chopped 0.0 0.0 0.0 0.0
    tomato 4 cups chopped 107.28 23.1844 5.2448 1.192
    tomato juice 2 cups 82.62 17.1558 4.131 1.4094
    water 2 cups 0.0 0.0 0.0 0.0
    corn tortilla 12 - - - -
    monterey jack cheese 1 grated - - - -
    lime 1 cut - - - -
    canola oil 1 -2 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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