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Mexican Hot Chocolate With Coconut Whipped Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)116.8524
Energy (kCal)1266.5715
Carbohydrates (g)66.4395
Protein (g)14.2006
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cups used fat 1104.0 26.592 10.992 114.432
    cocoa powder 3 tablespoons 36.936 9.3798 3.1752 2.2194
    sugar 2 -3 tablespoons 0.0 0.0 0.0 0.0
    cinnamon 1/2 teaspoon - - - -
    nutmeg 1/4 teaspoon grated 2.8875 0.2711 0.0321 0.1997
    cayenne 1/8 - 1/4 teaspoon 0.0 0.0 0.0 0.0
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    salt 1 pinch - - - -
    coconut milk 0.5 can 1104.0 26.592 10.992 114.432
    sugar 1/4 cup powdered 116.7 29.930999999999997 0.0 0.0
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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