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Mexican Hot Chocolate With Coconut Whipped Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.2006
Energy (kCal)1266.5715
Carbohydrates (g)66.4395
Total fats (g)116.8524
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small saucepan, bring milk to a low simmer over medium heat. | 2. Add cocoa powder, sugar, salt, vanilla and spices and whisk vigorously to combine. | 3. Serve warm with coconut (or regular) whipped cream and a drizzle of chocolate syrup. | 4. To make Coconut Whipped Cream: | 5. Place your coconut milk in the fridge overnight or in the freezer for 30 minutes to an hour. Upon removal, be careful NOT to shake the can as you want the cream to remain separated from the liquid. | 6. Open the can and scoop the top layer of cream into a chilled mixing bowl. Whip on medium-high until soft peaks form. (Add a dash of the remaining coconut liquid if it’s too thick.). | 7. Add powdered sugar and vanilla and whip again to combine. Taste and adjust flavor/sweetness accordingly. Serve with hot cocoa and reserve the rest in an airtight container in the fridge for later use. Should keep for several days. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cups used fat 1104.0 26.592 10.992 114.432
    cocoa powder 3 tablespoons 36.936 9.3798 3.1752 2.2194
    sugar 2 -3 tablespoons 0.0 0.0 0.0 0.0
    cinnamon 1/2 teaspoon - - - -
    nutmeg 1/4 teaspoon grated 2.8875 0.2711 0.0321 0.1997
    cayenne 1/8 - 1/4 teaspoon 0.0 0.0 0.0 0.0
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    salt 1 pinch - - - -
    coconut milk 0.5 can 1104.0 26.592 10.992 114.432
    sugar 1/4 cup powdered 116.7 29.930999999999997 0.0 0.0
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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