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Mexican Pork Tenderloin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.4164
Energy (kCal)1003.9916
Carbohydrates (g)24.0705
Protein (g)141.579
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 3 - - - -
    onion 1/2 chopped 22.0 5.1370000000000005 0.605 0.055
    chipotle chile adobo 2 canned chopped - - - -
    cider vinegar 3 tablespoons 9.387 0.4157 0.0 0.0
    orange juice 2 tablespoons squeezed 13.95 3.2239999999999998 0.217 0.062
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    canola oil 2 teaspoons 79.56 0.0 0.0 9.0
    oregano 1 teaspoon chopped 2.65 0.6892 0.09 0.0428
    pork tenderloin 1 1/2 1/2 816.0019 0.0 140.4203 24.0041
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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