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Felicita's Posole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.514
Energy (kCal)1754.512
Carbohydrates (g)32.8497
Protein (g)363.306
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 2 heads - - - -
    extra virgin olive oil 1613.8703 0.0 359.0408 9.0667
    ancho chilies 3 seeded stemmed 1613.8703 0.0 359.0408 9.0667
    pork shoulder blade roast 4 lb cut 1613.8703 0.0 359.0408 9.0667
    pork back rib 2 lb cut 1613.8703 0.0 359.0408 9.0667
    salt - - - -
    black pepper ground - - - -
    white hominy 4 quarts canned drained - - - -
    mexican oregano 1/2 teaspoon dried 1613.8703 0.0 359.0408 9.0667
    onion 2 peeled chopped 128.0 29.888 3.52 0.32
    avocado 2 cut - - - -
    lemon 2 cut 2.5617 0.8233 0.0972 0.0265
    radish 2 bunches washed quartered - - - -
    iceberg lettuce 1 shredded 10.08 2.1384 0.648 0.1008
    mexican oregano dried 1613.8703 0.0 359.0408 9.0667
    tortilla chip - - - -
    hot salsa 1613.8703 0.0 359.0408 9.0667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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