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Mexican Bean Pot

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)85.4596
Energy (kCal)2325.8321
Carbohydrates (g)257.2155
Protein (g)147.8171
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    tamale 1 can - - - -
    corn 1 can drained 908.3958 184.815 23.4441 11.7967
    chili bean 1 can rinsed 395.3223 50.8162 23.4891 14.4312
    kidney bean 1 can rinsed 80.0 11.3103 11.5862 1.3793
    pinto bean 1 can rinsed - - - -
    garlic powder 1 dash - - - -
    tomato sauce 1 can - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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