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Cabbage Pico de Gallo

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.3845
Energy (kCal)82.6502
Carbohydrates (g)19.5314
Total fats (g)0.2818
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix cabbage, tomatoes, red onion, yellow onion, jalapeno pepper, cilantro, lime juice, garlic, and salt in a large bowl. | 2. Cover bowl with plastic wrap and refrigerate at least 2 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1 chopped - - - -
    rom tomato 6 diced - - - -
    red onion 1 diced - - - -
    yellow onion 1 diced 64.0 14.944 1.76 0.16
    jalapeno pepper 4 diced 6.525 1.4625 0.2048 0.0832
    cilantro 2 bunches chopped - - - -
    lime 3 juiced 3.7812 1.2735 0.0635 0.0106
    garlic 2 teaspoons chopped 8.344 1.8514 0.3562 0.027999999999999997
    salt 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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