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Cabbage Pico de Gallo

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2818
Energy (kCal)82.6502
Carbohydrates (g)19.5314
Protein (g)2.3845
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1 chopped - - - -
    rom tomato 6 diced - - - -
    red onion 1 diced - - - -
    yellow onion 1 diced 64.0 14.944 1.76 0.16
    jalapeno pepper 4 diced 6.525 1.4625 0.2048 0.0832
    cilantro 2 bunches chopped - - - -
    lime 3 juiced 3.7812 1.2735 0.0635 0.0106
    garlic 2 teaspoons chopped 8.344 1.8514 0.3562 0.027999999999999997
    salt 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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